The Latination is one of the rare genuine Latin-jazz kitchen in the country, offering a tasteful and soulful menu by French and Indian chefs, cooking their very own recipe of one of the major ingredient in the history of jazz gastronomy. The Latination stirs the spicy savours of salsa and rumba with condiments of contemporary jazz, blending dance-compelling flavours of Afro pepper rhythms and strong, sophisticated harmonic aromas, topped with the sweet fragrances of Caribbean melodies.
All steaming, pours a pinch of humor and serves hot! Sabroso!
The Latination has already performed all over India (Mumbai, Delhi, Bangalore, Pune, Chennai, Kolkata, Kathmandu, Chandigarh, Pondicherry, Bhopal, Dehradun, Jamshedpur, Hampi, Munnar, Coimbatore, etc.) in various prestigious festivals (Delhi International Arts Festival, International Dance Fiesta, Hampi Utsav, Pondy Partages, Latin Soul Fiesta, Osho Music & Meditation Monsoon Festival, Fete de la Musique, etc..) and venues, receiving enthusiastic reviews from the press, great response from audiences as well as accolades from fellow musicians. Its music delights both attentive jazz listening audience and festive dancing crowd.